One of the most significant changes I've seen in wine cellars over the last 20 years has been the rise in alternative vessels for fermenting and ageing wine.
I had the amazing opportunity to tour the Tava facility when I picked up my amphorae and it gave me a real appreciation for the artistry behind the production. Now I try to keep them as clean as possible in the cellar, as if they were artistic sculptures : )
I had the amazing opportunity to tour the Tava facility when I picked up my amphorae and it gave me a real appreciation for the artistry behind the production. Now I try to keep them as clean as possible in the cellar, as if they were artistic sculptures : )
I like Tava